Assessing the carbon footprint of industrial equipment: a case study in cane sugar processing.

This article, published in Sugar Industry, explores how carbon footprinting can guide more sustainable choices in industrial equipment.

Through a detailed case study comparing ion exchange (IEX) and granular activated carbon (GAC) technologies in cane sugar syrup decolorization, it reveals where emissions occur — from raw materials to end-of-life — and how manufacturers can act.

A must-read for anyone looking to reduce greenhouse gas emissions in the sugar industry.